The GARDEN
THE
vegetable
GARDEN
From a wide variety of tomato types to an entire family of kales, along with sweet potatoes, strawberries, and watermelons, more than 50 types of fruits and vegetables are cultivated throughout the year.
Woven into our agroforest, the vegetable garden has ideal growing conditions — from gentle shade to nutrient-rich soil — fostering biodiversity and allowing plants to thrive naturally.
Connecting with the earth nurtures mental well-being, reduces stress, and supports physical health. At Calipo, we host courses and workshops on natural cycles, planting techniques, and seasonal harvesting. Dig in!
THE
agroforest
Planted in 2023 Calipo’s first agroforest is already thriving. Following the principles of Syntropic Agriculture — a regenerative system that mimics and accelerates natural ecosystems through a holistic approach, enhancing biodiversity, restoring soil health, and reducing dependence on external inputs.
Created by Marc Lieber, and carried forward by Beatriz Cortesi and Frieder Krug, who, together with volunteers, have already planted an entire new forest. The vision is clear: to reforest as much as possible and bring life back to the land. Reducing carbon footprint, preserving natural resources, protecting local wildlife, are at the center of Calipo’s essence.
THE
Heritage
Nothing captures Alentejo better than its olives and oranges. Some of the region’s olive trees are over 1,000 years old, yielding premium, low-acidity olive oil with a rich, fruity taste. The warm days and cool nights produce sweet, juicy oranges bursting with vibrant citrus aromas and balanced sweetness. At Calipo, our plantations offer a scenic backdrop for walks, bike rides, and the simple joy of harvesting fresh fruit.
