The FOOD
THE
Calipo
RESTAURANT
The restaurant is open to all.
No need to be a guest.
Hours: 12:30-15:00 / 19:00-21:30
Fresh organic ingredients travel just a few metres from garden to plate — and when they don’t, they come from local farmers, fishermen and winemakers. Guided by the seasons, rooted in Alentejo’s native ingredients, the menu is plant-forward; thoughtful sourcing and minimal use of animal protein.
Come and have a taste.
The
PIZZERIA
Pizza: the universal language of love. Ours is made with Portuguese organic flours — including ancient and wholegrain varieties — slowly fermented for depth of flavour and hand-stretched with care.
Topped with fresh ingredients and baked in a traditional ceramic wood-fired oven, each pizza is unique, and best enjoyed under the Alentejo sky.
Come have a taste!
Chef’s
RESIDENCY
Every season, we invite a different chef to explore their gastronomic vision. Cooking mainly with ingredients from our land and guided by a farm-to-table philosophy, they are free to create, innovate, and surprise guests with their culinary expressions.
