STAY
Create
ENJOY
STAY
Create
ENJOY
Agritourism hotel
in the heart of Alentejo.
Calipo’s creative essence combines fine arts, music, crafts, nature, history, gastronomy, and hospitality — all in one place.
A place to stay, visit, learn from, and enjoy
THE
historical PALACE
Luxury
and Legacy
You will find a 17th century palace that has been renovated over time without losing its distinctive and majestic soul. Its unusual architectural features spark curiosity — triangular roofs pointing toward the unknown, arches resembling portals to another realm, and suspended gardens that reach toward the sky. Calipo’s renovation preserved the palace’s original character while creating 14 luxurious suites that honour its legacy and surroundings
THE
modern
APARTMENTS
Feel at home
Originally built in the 2000s as a hotel and with views to the pool, the 26 modernist apartments in the property combine a minimalist and open-plan architecture with art, technology, and craftsmanship. A harmonious balance between tradition and comfort, resulting in spaces that make you feel at home, ideal for families and group gatherings. T1, T2 and T3 typologies available.
THE
Calipo
FOOD
Farm to table
Our restaurant is a seasonal reflection of the land and the creativity of our resident chefs. Menus change regularly, shaped by what’s fresh from our gardens and the chef’s unique culinary vision. From themed dinners to seasonal tasting menus, each meal offers a new way to experience the flavors of Alentejo — simple, thoughtful, and unforgettable.
THE
art
RESIDENCY
Creating in Alentejo
Calipo’s art residency program is an opportunity for artists to be immersed in a rural and creative environment; this is an open field for artistic endeavors in multidisciplinary perspectives with plural possibilities. For more information and applications, contact us at: artresidencies@calipoalentejo.com
Calipo’s greatest treasure is the land itself. Located on fertile and almost magical ground, everything grown here tastes divine, you’ll see. The orange orchard and olive trees are true cherries on the Alentejo cake, representing over 1,000 years of premium quality and intricate flavours. A farm-to-table philosophy — with 80% of produce coming from the property — lies at the core of Calipo.
How could it not?
